I love cooking soup and I’m good at it – its a shame that no-one appreciates it in this house – still . . . sometimes its the journey that brings the most pleasure!
Look out for the secret ingrediant
1 home grown leek – chopped
teas each ginger, garlic, lemon grass
lightly fry
add 2 cups of water (or so)
chuck in some pumpkin – it should be covered by water – thats roughly 1 kilo before you’ve seeded and skinned it
I am using the remainder of a golden nugget, and and 1/2 kilo of sweet grey pumpkin
lightly boil for half hour or until mashable
Now, here’s the secret ingrediant
red curry paste – add a teas or two, or three
This will taste amazing – AMAZING
so mash it, add cream if you must, I prefer plain yoghurt plopped on top a its is a nice contrast to the heat.
ENJOY – and like all secrets that are worth sharing, share!!
