Try this delicious vegetable curry – it’s full of goodness!
1 cup cubed potato and pumpkin (or sweet potato)
1 cup cauli, 2 big leaves of silver beet
1 can diced tomatoes
2 tabs curry paste (i used red curry paste today)
1 cup beef stock
yogurt – 1/3 cup
1/3 cup sultanas if you like them in your curry
1: peel and cube potato and pumpkin, boil 4 mins, add cauli, silver beet, beans – cook a further 2 mins – drain.
2: gently fry chopped onion 1 min, add curry paste, stir and cook a min or 2. Add tomatoes and stock. Cook 1 or 2 mins, add the other vegies.
3: Pop the lid on and cook a few more mins. Add yogurt and sultanas and it is ready to eat!!